Bread Leven With High Quality

Firote bread yeast for baking: Competitive price Powerful fermatation Good quality Quick delivery

Products:Firote bread yeast for baking food

 

Our company as a export department for the professional modern enterprise integrating the research, production, marketing and services of yeast(Qiqihaer Tailong Food Co.,Ltd), Our company has the world leading level yeast production lines, 3500 square meters of cold storage, 4500 square meters of fermentation workshop and 2500 square meters of packaging workshop and 3500 square meters of comprehensive storge, and other workshop have more than 6000 square meters

 

Name	Bread yeast for baking food
Specification	Specification: 500g/bag500g*20bags/carton,            1750cartons/20'FCL,17.5tons/containerStandard:  GB/T20886-2007Certificates: ISO9001-2000,HACCP,HALAL,                         QS certificates.Expiry Date: Two years.Store: Please store in cool and dry place.
Use	Making high sugar fermente food(eg: sweet bread):Add the yeast is 0.8%-1.0% of flour Making general fermente food: Add the yeast is 0.3%-0.5% of flour. Or add the yeast is according to your process requirements
Usage	Making the ferment food:is containing sugar is greater than 0.7% of the flour.(Such as the sweet bread.) Making the ferment food is containing the sugar is less than 0.7% of the flour. (Such as Steamed Bread) And you can add the yeast is according to your process requirements.

 

:

 

Composition:Natural yeast,Emulsion

 

Packing:In aluminum vacuum packing

 

Size:11g------25kg

 

Certificate:ISO9001-2000 certificate;HACCP certificate,HALAL certificate

 

Direction for use:Mix with flour in the 0.8-1.0% and stir with other ingredientes

 

Uses:The products suitable for making all kings of breads,streamed bun,biscuit,Pizza

 

Quality guaranteed time:2 years

 

Storage method:Store in cool and dry place. 

 

 

 

 

Bread Leven With High Quality